Zhe Bang Ren Noodle House (Longxiang Bridge Store)
小吃快餐 · ⭐ 4.5
No. 3 Pinghai Road
Dishes
Signature Pork Cutlet NoodlesA signature dish featuring crispy fried pork cutlet served over thick, chewy noodles with a savory sauce and fresh herbs.
Signature Pian'er ChuanA traditional Zhejiang noodle dish featuring pickled mustard greens, bamboo shoots, and pork belly, served in a savory broth over springy noodles.
Hangzhou NoodlesHangzhou noodles are a traditional dish from Hangzhou, Zhejiang province, featuring delicate noodles served in a savory meat or seafood broth with toppings like bamboo shoots and shrimp.
Stir-Fried Pig Liver NoodlesStir-fried猪肝面 is a Chinese stir-fry noodle dish primarily made with猪肝 and noodles. The pig liver is sliced and marinated with cooking wine and light soy sauce, then quickly stir-fried together with葱姜蒜 (scallions, ginger, garlic) and青椒 (green peppers). Cooked noodles are added and mixed well, then seasoned and stir-fried to completion.
Stir-Fried Eel with Sichuan SauceA dish of stir-fried eel seasoned with Sichuan spices, known for its bold, spicy flavor and tender texture.
Stir-Fried Beef with NoodlesA dish of tender beef slices stir-fried with vegetables and served over noodles, known for its spicy and savory flavor.
Tomato Bamboo Shoot Shrimp NoodlesA savory noodle dish featuring fresh tomatoes, bamboo shoots, and shrimp, simmered in a rich broth for a balanced, tangy flavor.
Delicious Pork Lard CrumbsA savory dish made by stir-frying pork lard crumbs with vegetables like green peppers and garlic, resulting in a crispy and flavorful side dish.
Shredded Pork with Vegetable SaladA cold dish made with shredded pork and mixed vegetables, dressed in a tangy and spicy sauce.
Tomato Sauce NoodlesA simple and flavorful dish made by mixing cooked noodles with a tangy tomato sauce, often seasoned with garlic and green onions.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Shrimp and Eel NoodlesShrimp and Eel Noodles is a traditional noodle dish made primarily with eel, shrimp, and noodles. The eel is deboned and cut into segments, then stir-fried together with shrimp. It is served over cooked noodles and finished with a specially prepared sauce, which is mixed in before serving.
Sauce-Braised Bullfrog with Sichuan NoodlesSauce-braised bullfrog with Sichuan noodles is a Chinese dish made with bullfrog meat, Sichuan-style sauce, and noodles. The bullfrog meat is tender, and the sauce is rich and flavorful.
Spicy and Sour Beef NoodlesA Chinese noodle dish made with tender beef, noodles, and a tangy spicy broth, popular for its bold flavor and comforting warmth.