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阿吉娜西北鲜羊肉馆·鲜切羊肉火锅·鲜羊肉串烧烤·大...

火锅 · ⭐ 4.7

No. 269, Mulin East Road, Yuhua District

Dishes

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  Whole Lamb Hot Pot

  A hot pot dish made with whole lamb, simmered in a rich broth with spices and vegetables for a hearty, warming meal.
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  Hand-Torn Charcoal-Grilled Lamb Ribs

  Fresh lamb ribs marinated and grilled over charcoal until tender and flavorful, served by hand-tearing for an authentic experience.
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  Xinjiang Lamb Hand-Rice

  Xinjiang lamb hand-pulled rice features lamb and rice as main ingredients, with carrots and onions as accompaniments. Lamb is first stewed until tender, then mixed with sautéed carrots and onions, and cooked with rice until fluffy and flavorful.
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  Xinjiang Chicken Fried Rice Noodles

  Xinjiang chicken fried rice noodles is a stir-fried dish made with chicken breast and rice noodles. Chicken is sliced or diced, stir-fried with soaked rice noodles, along with onions and green peppers, then seasoned and cooked until done.
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  Nomadic Handmade Yogurt

  Traditional fermented yogurt made from fresh milk using natural lactic acid bacteria, known for its rich flavor and health benefits.
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  Classic Lamb Skewers

  Classic lamb skewers made with fresh lamb, cut into small pieces and grilled on bamboo sticks after marinating with salt, cumin, and chili powder.
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  Hot Pot with Lamb

  Lamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
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  Pineapple Lamb Skewers

  Pineapple lamb skewers feature marinated lamb chunks grilled with pineapple pieces, offering a sweet and savory flavor combination.
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  Fresh Sliced Lamb Leg Meat

  Freshly sliced lamb leg meat, selected from the fresh lamb hind leg, with tender and delicate texture. Carefully cut to preserve the natural flavor of the meat, suitable for various cooking methods such as hot pot, grilling, or stewing—ideal for nourishing winter meals.
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  Fresh Cut Lamb Ribs

  Fresh lamb chops are cut from fresh lamb ribs and cooked directly. Typically prepared by pan-frying, grilling, or stewing to retain the original flavor and tender texture.
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  Freshly Sliced Lamb Shoulder Meat

  Freshly sliced lamb shoulder meat, marinated and quickly cooked to retain tenderness and natural flavor.

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