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Bu Cha Huo BBQ Bar (Xinjian Central Branch)

烧烤 · ⭐ 4.7

No. 460 Changmai South Road

Dishes

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  Wanzhou Grilled Fish

  Wanzhou烤鱼 is a dish made by grilling fresh fish with various vegetables and seasonings. Main ingredients include grass carp or carp, bean sprouts, potatoes, lotus root slices, and onions, seasoned with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic. After marinating, it's grilled over charcoal and finished with a special sauce.
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  Small Meat Skewers

  Small meat skewers are made by marinating small pieces of pork or beef and grilling them on bamboo sticks, resulting in a savory and aromatic dish.
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  Baby Squid Tentacles

  Squid tentacles made from fresh squid, cleaned and cooked by blanching or stir-frying to retain crispness. Seasoned with葱姜蒜, chili, soy sauce, and cooking wine for flavor.
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  Spicy Tofu Skin Salad

  A refreshing salad made with tofu skin and fresh vegetables, seasoned with a spicy-sour dressing.
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  Grilled Corn Kernels

  Fresh corn kernels grilled over charcoal without frying, offering a naturally sweet and slightly smoky flavor with a soft yet crispy texture.
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  Garlic Grilled Oysters (No Frying)

  Fresh oysters marinated in garlic and grilled over charcoal without frying, offering a savory and aromatic dish.
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  Iron Plate Grilled Leeks

  A Chinese dish featuring fresh leeks grilled on a hot iron plate, resulting in a savory, slightly charred flavor with a tender texture.
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  Sizzling Enoki Mushrooms

  Sizzling enoki mushrooms are cooked on a hot iron plate with garlic, green onions, soy sauce, and oyster sauce for a savory, slightly charred flavor.
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  Squid Tentacles

  Squid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.
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  Fresh Beef Skewers

  Fresh beef skewers are made by cutting tender beef into cubes and threading them onto bamboo skewers. After marinating, the beef is slowly grilled over charcoal until the outside is charred and the inside remains juicy and tender, paired with simple seasonings to bring out the natural meat aroma.
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  Chicken Wings

  Chicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.

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