Tip of the Tongue Beef Noodles (Tianfu Changdao Store)
小吃面食 · ⭐ 3.6
No. 1566, Tianfu 1st Street
Dishes
Beef Soup Braised EggsA dish of eggs simmered in beef broth, absorbing rich flavors and becoming tender and savory.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Special Braised BeefSpecial braised beef uses beef shank as the main ingredient, blanched to remove odor, then simmered slowly with spices like star anise, cassia bark, bay leaves, Sichuan pepper, ginger, and scallions, plus soy sauce, rock sugar, and cooking wine until tender and flavorful.
Sweet Fermented RiceSweet embryo is a traditional dessert made primarily from glutinous rice. To prepare it, the rice is first soaked and steamed, then fermented with yeast starter. Once the rice becomes soft and fragrant with a subtle wine aroma, it is ready to eat. Sweet embryo has a soft and chewy texture, naturally sweet with a hint of alcohol fragrance, making it an ideal treat for cooling off in summer.
Jincheng Stir-Fried NoodlesA Chinese dish made with hand-cut noodles stir-fried with beef, peppers, and onions for a savory, satisfying meal.