Nian Guxing Korean Cuisine (Yulonghui A4 District Store)
韩式料理 · ⭐ 4.1
135, Area A4, Youlehuì, Futong East Street
Dishes
Ginseng Chicken SoupGinseng chicken soup is a nutritious broth made primarily from chicken and ginseng. The cooking method involves stewing chicken, ginseng, and other medicinal herbs until the broth becomes rich and the chicken is fully cooked. This soup retains the delicious flavor of chicken while incorporating the medicinal aroma of ginseng.
Kimchi PancakeKimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
Grilled Seasoned SteakGrilled seasoned steak made from tenderloin or sirloin, marinated with salt, black pepper, and other spices, then grilled to desired doneness in oven or over charcoal, with a crispy surface and juicy interior.
Beef Short Rib with Baby OctopusBeef short rib slices paired with baby octopus, stir-fried or grilled to blend the beef's richness with the octopus's tenderness.
Oyster Seafood Tofu SoupOyster seafood tofu soup made with fresh oysters and tofu, enhanced with shrimp and fish slices, cooked in water or broth. Boil tofu cubes first, then add seafood and ginger to remove odor, finally season and boil.
Spicy Chicken FeetSpicy chicken feet made with chicken feet as the main ingredient, blanched and stir-fried or stewed with chili, Sichuan pepper, ginger, garlic, and other seasonings. Bright red in color, chewy texture, and rich spicy flavor.
Military-style Hot PotMilitary hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
Leek PancakeLeek pancakes are a snack made primarily from leeks and flour. Fresh leeks are chopped and mixed with flour and water to form a batter. Fry in a flat pan with oil until golden brown on both sides.
Flying Fish Roe Fried RiceFlying fish roe fried rice is made with rice, flying fish roe, eggs, and green onions. Cold leftover rice gives texture, roe adds salty crunch, eggs enhance aroma and nutrition, and green onions bring freshness.
Fish Cake SoupFish cake soup is a delicacy made primarily with fresh fish cakes and carefully simmered with vegetables and other ingredients. The preparation is simple: slice the fish cakes, add them to clear broth along with vegetables, and cook until done. Finally, season to taste with appropriate condiments.