Two Big Small Spicy Chicken Noodles · Rice Bowl (Nanyang Road Branch)
小吃快餐 · ⭐ 3.4
No. 64, Nanyang Road
Dishes
Shredded Potato Rice BowlPotato丝盖浇饭 is a home-style dish primarily made with potatoes and rice. The preparation involves slicing potatoes into thin strips, stir-frying them, mixing with seasonings, and finally pouring the mixture over steaming hot rice.
Bamboo Pot Beef Fried RiceA flavorful dish of tender beef and seasoned rice, stir-fried with vegetables and served in a bamboo container for enhanced aroma and presentation.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Stir-Fried Noodles with Shredded Pork and EggsDan dan mian is a Chinese stir-fried noodle dish made with noodles, pork strips, and eggs. Cook noodles, stir-fry eggs, set aside, then stir-fry pork until colored, add葱姜 and seasonings, mix in noodles, return eggs, and finish with seasoning.
Fatty Intestine Rice NoodlesFatty intestine rice noodles is a dish primarily made with pork intestines and rice noodles. The pork intestines are cleaned and boiled, then stewed or stir-fried together with the rice noodles and seasoned with spices. Common preparation methods include boiling the sliced intestines with the rice noodles, or stir-frying the intestines first and then mixing them into the rice noodles.
Garlic Shoot and Preserved Meat Rice BowlA savory dish of stir-fried garlic shoots with preserved meat, served over steamed rice.
辣鸡拌面辣鸡拌面以煮熟的面条为主料，搭配炒制的鸡肉丝或鸡块，加入辣椒、葱姜蒜等调料拌匀而成。主要食材包括面条、鸡肉、辣椒、葱、姜、蒜，制作时先将面条煮熟沥干，再将鸡肉炒熟后与调味料混合，最后与面条拌匀即可。
Spicy Chicken Rice BowlSpicy chicken rice bowl features tender chicken stir-fried with chili and garlic, served over steamed rice for a flavorful meal.
Chicken Leg NoodlesChicken leg stir-fried noodles feature chicken thigh meat and noodles as main ingredients. The chicken is usually boiled or pan-fried, then diced and mixed with cooked noodles and seasonings like soy sauce, sesame oil, garlic, and chili oil, often with cucumber and carrot strips.
Chicken Leg Fried RiceChicken leg fried rice is made with chicken thigh meat and rice. The chicken is diced and stir-fried with onions, carrots, and other ingredients, then mixed with cooked rice and seasoned with soy sauce and salt.