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Jin Shun Wang Buns Shop (Yifeng Plaza Branch)

小吃快餐 · ⭐ 3.6

No. 3-1-1, Building 8, Jinka Road

Dishes

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  Healthy Youtiao

  Healthy youtiao made with low-fat flour, eggs, water, and a small amount of alkali, then kneaded, rested, stretched, and fried in hot oil. Less oil is used, and plant oil replaces traditional animal fat to reduce fat content.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Fresh Soy Milk

  Fresh soy milk is made by soaking soybeans, grinding them, filtering the pulp, and boiling the liquid. It's smooth, nutritious, and a staple in Chinese breakfast culture.
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  Pork and Napa Cabbage Dumplings

  Pork and cabbage dumplings are a Chinese pastry made with pork and cabbage. Minced pork is mixed with seasonings, cabbage is chopped and squeezed to remove excess water, then combined with the meat filling. The mixture is wrapped in dough wrappers, sealed, and steamed.
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  Vegetable Dumplings

  Vegetable-filled buns are traditional Chinese dumplings made with flour wrappers and filled with vegetables, tofu, and other plant-based ingredients, steamed to perfection. Common fillings include cabbage, mushrooms, tofu, and carrots.
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  Vegetable Porridge

  Vegetable porridge is made from rice and various fresh vegetables like carrots, greens, and cabbage. Wash rice, add water, and cook until soft. Then add chopped vegetables and continue cooking until the porridge thickens and vegetables are fully cooked.
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  Sour Cabbage and Pork Dumplings

  Steamed buns filled with fermented cabbage and fresh pork, mixed with seasonings and steamed after dough fermentation.
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  Sour Cabbage and Pork Turnover

  A savory turnover filled with sour cabbage and pork, pan-fried to golden crispness.
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  Aromatic Century Egg and Pork Porridge

  A fragrant rice porridge made with century eggs and pork, simmered slowly to a smooth consistency. A classic Chinese breakfast or comfort food.
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  Egg Roll Pancake

  A Chinese dish made by frying eggs into a thin pancake and rolling it with fillings, offering a soft and savory taste.

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