Dongwu Noodle House (Keji Cheng Store)
小吃面食 · ⭐ 3.8
Room 108, Science & Technology City Neighborhood Center, No. 33, Zhanye Road

Dishes
Pork Cutlet Egg NoodlesA classic Chinese dish featuring pan-fried pork cutlet served with noodles and scrambled eggs in a savory sauce.
Braised Pork Spicy Sauce NoodlesA savory noodle dish featuring slow-braised pork and spicy chili sauce, popular in Sichuan cuisine.
Braised Pork Egg NoodlesA Chinese dish featuring slow-braised pork and eggs served over noodles, with a rich, savory broth.
Braised Pork Trotter Noodle with GreensA savory dish featuring braised pork trotter and fresh greens served over noodles, offering rich flavor and tender meat.
Fried Fish with Preserved Vegetable NoodlesA noodle dish featuring crispy fried fish and preserved vegetables, served in a savory broth that enhances the rich flavors of both ingredients.
Shrimp and Mushroom NoodlesShrimp and mushroom noodles are made with fresh shrimp and mushrooms stir-fried and simmered in broth, served over handmade noodles for a savory, satisfying dish.
辣子鸡丁面辣子鸡丁面是一道以鸡丁和辣椒为主要食材的面食菜品。鸡丁经过腌制后炒熟,再与干辣椒、花椒等调料一同翻炒,最后拌入煮熟的面条中。制作过程中通常加入葱姜蒜等辅料提香,口感丰富。
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Green Pepper and Tofu Skin Shredded Pork RiceA savory dish of shredded pork, green peppers, and tofu skin stir-fried and served over steamed rice.
Fish-Flavored Shredded Pork RiceFish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.
Chicken Juice Pork CutletA dish featuring pork tenderloin marinated and pan-fried, then simmered in chicken broth for a rich, savory flavor.