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Lianjiang Seafood (Shangteng Branch)

鱼鲜 · ⭐ 3.8

No. 210 Shangteng Road

Dishes

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  Mei Jian Qing Mei Wine

  Mei Jian Qing Mei Wine is a fruit-flavored liquor made from green plums and white spirit, offering a refreshing sweet-sour taste with a distinct plum aroma.
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  Salted Pepper Water Fish

  A Chinese dish made with fresh water fish, fried and seasoned with salt, pepper, and spices for a crispy texture and savory flavor.
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  椒盐鸭头

  椒盐鸭头是一道以鸭头为主要食材的菜肴，经过焯水处理后，与椒盐、葱姜蒜等调料一同炒制而成。鸭头需去腥处理，确保口感清爽，炒制过程中加入适量辣椒和香料提升风味。
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  Rongcheng Lychee Meat

  Rongcheng Lychee Meat is a traditional Fujian dish made with pork tenderloin. The meat is cut into cubes, coated in starch, and deep-fried until crispy outside and tender inside. A sweet and sour sauce made from tomato ketchup, sugar, vinegar, and salt is mixed and tossed with the fried meat to coat it evenly. The dish has a bright red color, crispy exterior, tender interior, and a rich sweet-sour flavor.
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  Edamame

  Edamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Old Beer Pork

  A dish made with pork belly marinated and roasted to perfection, featuring a crispy skin and tender meat with a rich, savory flavor.
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  Steamed Oysters with Garlic

  Clean oysters and mix with garlic, then steam until cooked. The garlic's aroma is enhanced by heat and infuses into the oysters, making them more delicious.
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  Stir-fried Celery with Octopus

  Stir-fried celery with tender octopus pieces, seasoned with garlic and light soy sauce for a fresh and savory dish.
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  Stir-fried River Shrimp with Garlic Chives

  Fresh river shrimp stir-fried with garlic chives, delivering a savory and aromatic dish with tender shrimp and fragrant greens.
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  Stir-Fried Water Spinach with Snail Meat

  Stir-fried water spinach and snail meat, a savory dish combining tender snail meat with the fresh aroma of water spinach.

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