Li Lianli · Changsha Hot Stir-Fry (Xianhu Branch)
湘菜 · ⭐ 4.5
Unit 1-1, No. 11, Rongmo Avenue
Dishes
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Li Lijie's Sour Spicy Chicken OffalA spicy and sour chicken offal dish made with chicken organs, chili, garlic, and ginger, popular in Sichuan cuisine.
Spicy Crispy DuckSpicy crispy duck is made with fresh duck meat, marinated and then roasted until the skin turns golden and crispy. Seasoned with spices and pepper salt, it delivers a unique spicy aroma and tender, juicy meat.
Stir-Fried Water SpinachA quick stir-fry dish made with fresh water spinach, garlic, and chili, known for its crisp texture and savory flavor.
Crispy TilapiaCrispy Tilapia is a dish made by marinating tilapia, coating it in a special batter, and deep-frying until the skin becomes crispy while the flesh remains tender.
Soy Sauce Potato StripsSoy sauce potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with soy sauce, which gives the potato shreds an appealing color and savory flavor.
Sour Egg Stir-fryA simple and flavorful dish made by stir-frying eggs with vinegar and seasonings, resulting in a tender and tangy texture.
Iron Pot SquidA Chinese dish made by stir-frying fresh squid in an iron pot with garlic, ginger, and chili for a savory and aromatic flavor.