Xizhen Electric Grilled Meat (Zunhua Road Store)
烧烤 · ⭐ 4.2
No. 19-5 Zunhua Road
Dishes
Electric Grilled Pork BellyElectric grilled pork belly uses premium pork belly marinated and cooked on an electric grill, resulting in a crispy exterior and tender, flavorful meat.
Electric Grilled IntestinesA specialty snack made by grilling cleaned and marinated pork intestines on an electric grill, resulting in a crispy exterior and tender interior, often seasoned with chili powder and cumin.
Electric Grilled Pig's Trotter TipsA dish made by marinating pig's trotter tips and grilling them in an electric oven, resulting in a crispy exterior and tender interior with rich aroma.
Electric Grilled MeatElectric grilled meat is a dish made by grilling sliced pork, beef, or lamb on an electric grill, resulting in a tender and flavorful meal.
Electric Grilled Chicken HeartsA dish made by marinating chicken hearts and grilling them using an electric grill, resulting in a tender and flavorful bite.
Old Town Stinky TofuOld Town Stinky Tofu is a Hunan specialty snack made by fermenting tofu cubes, then deep-frying them until crispy outside and soft inside. Served with chili sauce, garlic, and cilantro.
Scrambled Eggs with Green OnionsScrambled eggs with green onions is a home-style dish made primarily from eggs and scallions. Beat the eggs, mix with chopped scallions, then stir-fry in hot oil until the eggs set and the scallions become fragrant.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Spicy Chicken HeartsA spicy Sichuan dish made with chicken hearts stir-fried with chili and Sichuan peppercorns, offering a bold, numbing heat and tender texture.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.