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Kim's Uncle Korean Fried Chicken (Xijie Branch)

小吃快餐 · ⭐ 3.6

No. 8 Jingyuan Road, Huqi Subdistrict, Annex No. 28, Unit 4-3, Xijie (Building No. 28)

Dishes

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  Double Combo Boneless Fried Chicken

  Double-flavor boneless fried chicken made from thigh meat, marinated, coated in special batter, and deep-fried until crispy. Comes in two flavors: spicy and original, served with different dipping sauces.
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  Taiwanese Bite-sized Sausage

  Taiwanese bite-sized sausage made from pork, starch, and seasonings, stuffed into casings and steamed or fried. Round cylindrical shape with a slightly elastic skin and tender, flavorful meat inside.
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  Yuzu Sweet Spicy Fried Chicken

  Fried chicken marinated in a sweet and spicy sauce with yuzu flavor, crispy on the outside and tender inside.
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  Fried Rice Cake

  Fried rice cakes are a traditional Chinese snack made primarily from rice cakes. The rice cakes are first sliced thinly and then deep-fried until golden and crispy. The finished product is crispy on the outside and tender on the inside, with a sweet and delicious flavor.
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  Cheese Rice Cake Chicken

  Cheese Rice Cake Chicken is a dish that blends Chinese and Korean flavors. The main ingredients include chicken, rice cakes, and cheese. The preparation typically involves cutting the chicken into pieces or cubes, slicing the rice cakes, stir-frying them together with a special sauce until well-seasoned, and finally sprinkling melted cheese strings to add a rich dairy aroma.
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  Soy Garlic Fried Chicken

  Soy sauce garlic fried chicken uses chicken as the main ingredient, marinated and coated with starch or flour before frying, resulting in a crispy exterior. The marinade includes soy sauce and garlic to infuse flavor. After frying, the chicken is tender and juicy with a rich soy and garlic aroma.
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  Korean Bacon Rice Bowl

  A Korean-style rice bowl featuring crispy bacon, vegetables, and a savory sauce, mixed with eggs for a hearty meal.
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  Crispy Potato Wedges

  Crispy potato wedges made by cutting potatoes into wedges and deep-frying until golden brown, seasoned with salt and pepper.
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  Crispy Fried Chicken Skin

  Crispy fried chicken skin is a deep-fried dish made primarily from chicken skin. After cleaning and marinating, it's coated in starch or flour and fried until golden and crunchy, with a tender interior.

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