Chongqing Stone Pot Fish with Pork Belly (Xincheng Xiangyi Huating Branch)

Name: Chongqing Stone Pot Fish with Pork Belly (Xincheng Xiangyi Huating Branch)
Rating: 3.8

火锅 · ⭐ 3.8

Room 102, Unit 2, Building 16, Xiang Yi Hua Ting, No. 19, Kai Yuan Road

Dishes

Mild Spicy Pot
Spicy Hot Pot is a Chinese hot pot dish featuring fresh and tender beef slices, smooth tofu, and nutritious vegetables. The preparation is simple—just cook the ingredients in a pre-made mild spicy broth until done. The broth has a moderate level of spiciness, preserving the rich aroma of chili without being overly stimulating.
Fresh Grass Carp
Fresh grass carp is selected from live fish, cleaned and gutted, then cooked by steaming, braising, or stewing. Add ginger slices, green onions, and cooking wine to enhance flavor and remove fishy odor.
Fresh Catfish
Fresh catfish is made from fresh catfish, carefully processed and steamed with fragrant scallions, ginger, and garlic. This dish preserves the tender texture of the fish meat and features a light, delicious broth, making it a nutritious and exquisite delicacy.