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Tianjin Yan Yuan International Hotel · Tianbao Ge Chinese Restaurant (Hexi Branch)

特色菜 · ⭐ 4.7

Yanyuan International Hotel

Dishes

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  Three-Cup Chicken

  Three-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
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  传统老爆三

  传统老爆三是一道以猪肝、猪腰和猪肚为主要食材的中式炒菜，先将食材切片处理，用沸水焯熟备用。锅中放油，加入葱姜蒜爆香，再放入处理好的猪肝、猪腰和猪肚快速翻炒，最后加入酱油、料酒、盐等调味料，炒匀即可出锅。
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined, with shells removed but tails left intact, then marinated with cooking wine and salt before being stir-fried until they change color. It is then combined with dried chilies, Sichuan peppercorns, scallions, ginger, and garlic, along with a specially prepared Kung Pao sauce, which is quickly stir-fried to coat the shrimp evenly, allowing them to absorb the rich flavor and develop an appealing color and aroma.
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  Cantonese Shrimp Dumplings

  Har Gow (Royal Shrimp Dumplings) is a dim sum dish made primarily from fresh shrimp, pork fat, and wheat starch dough. The shrimp is minced and mixed with pork fat, seasoned, then filled into transparent wrappers made from wheat starch and cornstarch. The dumplings are shaped into half-moons with pleats and steamed until translucent, resulting in a smooth and chewy texture.
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  Fruit-flavored Sweet and Sour Fish

  A dish made with fried carp coated in a sweet and sour fruit-flavored sauce, featuring a crispy texture and tangy-sweet taste.
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  Sea Emperor Bamboo Sponge Soup

  A delicate soup made with premium seafood like shrimp, abalone, and scallops, combined with bamboo sponge (bamboo fungus), simmered slowly to create a clear, rich broth with nourishing properties.
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  Braised Sauce Grilled Cod

  Fresh cod is pan-seared and then baked with a rich braised sauce, resulting in tender, flavorful fish.
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  Homemade Osmanthus Yogurt

  Homemade osmanthus yogurt made from fresh milk and active lactic acid bacteria, sweetened with sugar, fermented, then mixed with dried osmanthus or osmanthus paste for a fragrant finish.
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  Braised Bok Choy with Fermented Black Beans

  A Chinese dish featuring fresh bok choy stir-fried with fermented black beans, garlic, and seasonings for a savory, aromatic flavor.
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  Chuangwang Sauce Braised Lamb Ribs

  Lamb ribs simmered in a secret Chuangwang sauce, resulting in rich flavor and tender meat.

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