Hand Xu Restaurant
特色菜 · ⭐ 4.6
5th Floor, Qingyan Building, Beijing Language and Culture University, Chengfu Road
Dishes
Three-Flavor DumplingsThree-delight dumplings are made with pork, chives, and shrimp as the main ingredients, featuring hand-rolled wrappers filled with a flavorful filling. The dumplings have a neat shape and rich taste, where the richness of pork, the freshness of chives, and the delicacy of shrimp blend harmoniously—making them a classic Chinese dumpling delight.
Healthy Corn TortillaHealthy corn tortillas are made from cornmeal, water, and a pinch of salt. Mix into a batter and cook on a skillet until golden brown on both sides. Add finely chopped vegetables or whole wheat flour for extra nutrition without excessive oil.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Homestyle Scallion PancakeA home-style scallion pancake made from flour, chopped scallions, salt, and water, then flattened and pan-fried. The dough is divided into small pieces, rolled into thin circles, and cooked in a little oil until golden on both sides with a fragrant onion aroma.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish made primarily with fresh organic cauliflower, stir-fried with ingredients such as pork belly and dried chilies. During preparation, the ingredients are first stir-fried until fragrant, then seasonings are added and mixed evenly. Finally, it is served in a preheated dry pot to maintain the dish's warmth and texture.
Crystal ShrimpCrystal Shrimp is a dish made with fresh shrimp marinated in egg white, starch, and a little salt, then gently fried in warm oil. The shrimp are translucent like crystal, tender, and refreshingly delicate.
Special Peking DuckSpecialty Peking Duck uses premium Peking duck, processed through slaughter, gutting, inflation, hooking, scalding, sugar water coating, drying, and roasted over fruitwood charcoal. The skin is crispy, the meat tender, typically served with thin pancakes, sweet bean sauce, green onions, and cucumber strips.
Premium MaoxuewangPremium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
Spinach and Mushroom DumplingsSpinach green皮 mushroom dumplings made with spinach juice dough, filled with fresh mushrooms and spinach, hand-rolled. Spinach is juiced, mixed with flour to form dough, mushrooms and spinach chopped and blended as filling, then boiled or steamed.
Aged Shaoxing Wine Braised PorkMade with pork belly, slowly braised with aged Shaoxing wine, rock sugar, light soy sauce, dark soy sauce, and spices. Tender meat with a glossy red color and rich wine aroma.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
Braised Lotus Seed with ShrimpChicken head rice stir-fried with shrimp is a dish primarily made with chicken head rice and fresh shrimp. The preparation involves first cleaning the shrimp and marinating them with cooking wine, salt, and other seasonings. Next, the chicken head rice is cooked and set aside. Then, heat oil in a wok, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the shrimp and stir-fry until they change color. Finally, add the chicken head rice, season with salt and other seasonings, and quickly stir-fry until well combined.