Soba Eel House (Yuexiu International Financial Plaza Phase II)
日料 · ⭐ 4.4
Phase II, Yuexiu International Financial Hub, Jingwu Third Road, Xinhua Street Subdistrict (street-front shop near the rear of Ping An Bank)
Dishes
Sous Vide BeefLow-temperature beef is slowly cooked at a low temperature to retain tenderness and juiciness. Main cuts include tenderloin or shank, sealed vacuum-packed and heated in a water bath at 55°C–65°C for even doneness.
Two-Tone Grilled EelGrilled eel with a golden and reddish-brown finish, marinated and cooked over charcoal for a rich, savory flavor.
Tempura PlatterTempura platter made with shrimp, vegetables (like eggplant, green pepper, pumpkin), and seafood, all coated in batter and deep-fried until crispy outside and tender inside.
Mountain Yam with MenchouA creative dish featuring mountain yam and menchou (menhaden roe), offering a soft, savory flavor.
Farmhouse Buckwheat NoodlesA rustic Japanese dish featuring buckwheat noodles served with vegetables, egg, and savory sauce, reflecting traditional farm-style cooking.
Scallion Pan-Fried Chicken ThighA classic Chinese dish featuring tender chicken thighs pan-fried with scallions, resulting in a savory and aromatic flavor.
Pork Cutlet GrilledTonpura is a dish made with pork tenderloin. The meat is sliced, marinated, then pan-fried until golden brown for a tender and juicy texture. It's typically served with a sauce made from soy sauce, sugar, and garlic.
Wild Vegetable Stir-Fry with PorkA hearty dish made by stir-frying fresh wild vegetables with pork, resulting in a savory and nutritious meal.
Eel Rice BowlGrilled eel served over steamed rice, topped with a savory sauce.