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Heart Taste Braised Chicken Rice (Yongxingli Branch)

小吃快餐 · ⭐ 3.5

Ground-Floor Commercial Unit, Building No. 2, Yongxingli, Erba Line

Dishes

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  康师傅冰红茶装

  康师傅冰红茶装是一种即饮型茶饮料，主要原料为水、茶叶提取物、白砂糖、柠檬酸等，经过调配、杀菌和灌装制成。饮用时可直接开启瓶盖饮用，无需加热或额外加工。
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  杨梅果肉

  杨梅果肉以新鲜杨梅为主要食材，经清洗后去核取果肉，可直接食用或用于制作甜品、果酱等。制作过程中不添加其他辅料，保留杨梅天然风味。
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Tomato and Egg Soup

  Tomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
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  Seaweed and Egg Soup

  Seaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  虎牌啤酒

  虎牌啤酒是一种以大麦芽、啤酒花、水和酵母为主要原料，经过糖化、发酵、过滤和灌装等工艺制成的酒精饮料。其制作过程包括麦芽粉碎、糖化、煮沸、冷却、发酵和熟成等步骤，最终形成具有丰富泡沫和独特风味的啤酒。
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Bean sprouts

  Bean sprouts are mainly made from soybean or mung bean sprouts. After soaking, the beans sprout and are harvested when tender, then washed and ready to eat. They can be served cold, stir-fried, or used as soup ingredients—simple to prepare while keeping their crisp texture.
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  雪花概念系列

  雪花概念系列是一道以优质牛肉为主料，经过特殊工艺处理，使肉质细腻如雪花般分布。制作时将牛肉切片后腌制，再通过低温慢煮或快速煎烤的方式烹饪，保留肉汁与风味。

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