Close

Zha Di Restaurant

粤菜 · ⭐ 3.8

No. 1, Longtan Yangjiafang South Street, Longtan Village Committee

Dishes

• 

  Braised Squab

  Squab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
• 

  Bubu Clams

  A dish made with fresh clams stir-fried with garlic and chili, known for its tender texture and savory flavor.
• 

  Steamed Fish with Cantonese Style

  A classic Cantonese dish featuring fresh fish steamed with ginger, scallions, and soy sauce, resulting in tender, flavorful meat that highlights the natural taste of the seafood.
• 

  Pan-Seared Beef Cubes

  A dish of beef cubes marinated and cooked by pan-searing and baking, resulting in tender and flavorful meat.
• 

  Pork Tripe Pie

  A Chinese snack made with pork tripe and flour, shaped into a pie and pan-fried until golden and crispy.
• 

  Salt and Oil Rice

  A simple home-style dish made by stir-frying rice with salt and oil, resulting in a savory and aromatic meal.
• 

  Preserved Meat Rice

  Fatty rice is a traditional Chinese staple dish, primarily made with优质 rice and腊肠 (Chinese sausage). The preparation involves slicing the sausage and steaming it together with rice, allowing the aroma and fat from the sausage to infuse into the rice, resulting in a unique texture and flavor.
• 

  Fish Ball and Mulberry Leaf Soup

  A light and nourishing soup made with fish balls, white beans, and mulberry leaves, simmered to perfection for a delicate flavor.
• 

  Fish Intestine Fried Egg

  A Chinese home-style dish made with fish intestines and eggs, stir-fried until golden and tender, offering a savory and delicate flavor.
• 

  Yellow Sand Clam Stir-fry

  A seafood dish made by stir-frying fresh yellow sand clams with ginger, garlic, and scallions, resulting in a tender and flavorful dish.

Reviews