Zhong Shi Mian Zhuang
美食 · ⭐ 3.5
80 meters west of the intersection of Minle North Lane and Wufu West Lane
Dishes
Beef Stir-FryA dish primarily made with beef, sliced or shredded and stir-fried with vegetables or other ingredients. Common methods include quick stir-frying, stewing, or braising, seasoned with soy sauce, cooking wine, ginger, and garlic.
Clear Soup Braised Beef NoodlesClear broth braised beef noodles use beef brisket or beef with onions, ginger, star anise, and bay leaves simmered for flavor. Hand-pulled or machine-made noodles are served in either clear or braised broth—clear version is light and oil-free, while braised has a thick sauce made with soy sauce and sugar. The tender beef and noodles are mixed together and topped with the rich broth.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.