Shaxian Snacks (Jingtian Garden Store)
小吃快餐 · ⭐ 3.4
No. 22 Zhuhai Road, Jingtian Garden, Building 47, Room 103
Dishes
Ginseng Pigeon SoupA nourishing soup made with pigeon meat and ginseng, simmered slowly to enhance flavor and health benefits.
Danggui Beef SoupBraised beef soup with Angelica root, made by stewing beef chunks and Angelica root in water until the beef is tender, yielding a clear or slightly yellow broth with herbal aroma.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Ginseng Chicken SoupChicken soup with American ginseng, featuring black chicken, American ginseng, goji berries, and red dates, slowly stewed for 1.5 to 2 hours to blend nutrients.
Cordyceps Duck SoupBird's Nest Duck Soup is made primarily with old duck and Cordyceps, simmered together. The old duck is first blanched to remove any odor, then combined with washed Cordyceps in a clay pot. Add water, ginger slices, and a small amount of cooking wine, and gently simmer for 2–3 hours until the duck meat is tender and the broth is clear. During the stewing process, Cordyceps release their nutrients, making this soup nourishing and health-promoting.
Sausage Fried RiceSausage fried rice is a home-style delicacy, primarily made with sausages, rice, and vegetables. To prepare it, slice the sausages and chop the vegetables, then stir-fry them together with cooked rice until the ingredients are fully blended and achieve an appealing golden-yellow appearance.
鸡蛋鸭腿炒饭鸡蛋鸭腿炒饭以米饭为基础，加入煎熟的鸭腿肉和炒蛋，配以葱花、胡萝卜丁等辅料翻炒而成。鸭腿肉切块后先煮熟或煎制，再与打散的鸡蛋一同与隔夜米饭混合炒制，使米饭粒粒分明且富有香气。
鸭胗炒饭鸭胗炒饭是一道以鸭胗为主料，搭配米饭、葱花、姜末等食材制成的炒饭。鸭胗切丁后与米饭一同翻炒，加入适量调味料，使米饭粒粒分明且富有层次口感。
Duck Leg RiceDuck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.