Yue Xiao Ke Zijin Badiao (Pingshan Zhongshan Garden City Store)
小吃快餐 · ⭐ 4.5
No. 4, Xingzheng 1st Road, Liuhe Community, Longtian Subdistrict, China Merchants Garden City North Zone
Dishes
Beef and Potato RiceBeef and potato rice is a nutritious dish primarily made with potatoes, beef brisket, and rice. The preparation typically involves combining tender, slow-cooked beef brisket with soft, fragrant potatoes, then mixing them with rice to create a richly flavored, satisfying meal.
Signature Purple Gold Eight-Blade SoupA rich broth made from pork bones and chicken frames, infused with eight premium ingredients like beef, pork, fish, and shrimp, sliced and simmered to perfection.
Chaoshan Pork Offal NoodlesA traditional Chaoshan snack featuring pork offal like liver, intestines, and stomach, cooked in a rich broth with rice noodles.
Special Noodle SaladA cold dish made with rice noodles tossed in a special sauce, often mixed with vegetables like cucumber, carrot, and bean sprouts for a refreshing and flavorful bite.
Uniliver Iced Black TeaUnilicious Iced Black Tea is a ready-to-drink tea beverage made from black tea, water, sugar, and citric acid, blended, sterilized, and bottled. Enjoy chilled or with ice—no preparation needed.
Famous KimchiFamous Kimchi is a spicy fermented vegetable dish made from cabbage, radish, and chili, popular for its tangy and bold flavor.
Golden Soup Pork DishA traditional Northeast Chinese dish made with fermented cabbage, pork belly, blood sausage, and tofu in a golden broth of pork bones and chicken stock.
Premium Braised Pork RicePremium braised pork rice features fatty pork belly simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon until tender. Served over steamed white rice, often with a boiled egg or greens.
Korean Spicy Turkey NoodlesKorean spicy ramen is a chili-flavored instant noodle dish featuring noodles, chili paste, seasoning powder, and side ingredients like vegetables, eggs, or meat. Cook the noodles, mix with spicy sauce, add toppings, and enjoy.
Pan-Fried EggPan-fried eggs are made primarily from eggs, cooked in a skillet over medium heat until the whites set and yolks are either runny or fully cooked, with a pinch of salt added to taste. No complex ingredients are used, preserving the egg's natural flavor.