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Halal Yanxingzhai Breakfast (Dingzigu Third Section Community Store)

小吃快餐 · ⭐ 3.7

Room 103, Building 2, Pinglou, Dingzigut No. 2 Road Section 3

Dishes

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  发面饽饽

  发面饽饽是一种以面粉为主要原料，加入酵母发酵后蒸制而成的传统面食。制作时将面粉与水、酵母混合揉成面团，发酵至体积膨胀，再分割成小剂子，擀成圆形或扁形，放入蒸锅中蒸熟。成品松软有弹性，口感暄软。
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  Oil-Fried Flatbread

  Oil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
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  浆子白豆腐

  浆子白豆腐是一道以嫩豆腐为主料，搭配浆子（一种传统发酵豆制品）制作的菜肴。豆腐切块后焯水去腥，与浆子一同炖煮，使豆腐吸收浆子的风味，口感软嫩，味道醇厚。
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  Furnace Dumplings

  Furnace dumplings are a type of steamed or pan-fried dumpling cooked over an open flame, often with pork and cabbage filling, offering a savory taste with a slightly charred crust.
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  牛肉大葱炉饺

  牛肉大葱炉饺以新鲜牛肉和大葱为主要食材，将牛肉剁碎后与切碎的大葱混合调味，包入面皮中制成饺子，然后放入炉中烤制至表皮金黄酥脆。成品外皮香脆，内馅鲜嫩多汁。
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  Tomato and Egg Soup

  Tomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
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  Vegetarian Three Fresh

  Vegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
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  Seaweed and Egg Soup

  Seaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
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  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
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  菱角汤

  菱角汤以新鲜菱角为主要食材，辅以瘦肉或火腿等配料，将菱角去壳后与肉类一同放入锅中加水炖煮，直至菱角软糯、汤汁浓郁。制作过程中通常不添加过多调味料，保留食材本味。
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  Fried Rice Noodles with Crispy Tofu

  Guoba Cai is made primarily from rice crackers, accompanied by bean sprouts, cilantro, seasoned sauce, and a fried egg. The rice crackers are soaked in hot sauce before eating, offering a delightful combination of crispy and tender textures.

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