Northeast Pork Blood Stew (Shishang Food City Store)
东北菜 · ⭐ 3.6
Unit 1, Building 50, Xinhua West Street Residential Community
Dishes
Pan-fried flatbreadPancakes are a traditional flour-based dish made by pan-frying. The preparation involves mixing flour and water to form a dough, rolling it into thin sheets, and then heating it in a flat pan or electric griddle until both sides turn golden and crispy.
Pan-fried Northeast sticky rice dumplingsPan-fried Northeast sticky rice dumplings made from a dough of yellow soy flour and cornmeal, filled with red bean paste or sweet filling, shaped into small cakes and pan-fried until golden brown on both sides.
Delicious Salted Duck EggDelicious salted duck eggs are made from fresh duck eggs, cured in brine or clay mixture for several weeks to solidify the protein and turn the yolk red and oily, creating a unique flavor.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
Garlic Pork SausageSuan ni xue chang is a dish made primarily from pig blood and intestines. Fresh pig blood is filled into clean pork intestines, boiled until done, sliced, and served with a prepared garlic sauce. Proper heat control ensures a tender texture.
Egg Stew with TofuEgg stew is a dish made primarily from eggs and starch. Eggs are mixed with starch, steamed to form a soft custard, then simmered with seasonings for deep flavor and tender texture.