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Jiahe Yi Pin (Tongzhou Wanda Store)

小吃快餐 · ⭐ 3.9

2nd Floor, No. 61 Xinhua West Street, Room 8-1-11-03

Dishes

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  Mixed Grain Porridge

  Ten-grain porridge is made by simmering a mix of grains including rice, millet, oats, red beans, green beans, black beans, coix seed, corn kernels, pumpkin, and peanuts. Wash and soak all grains, then gently cook until soft and thick.
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  Lotus and Mung Bean Ice Porridge

  Xia He Green Bean Ice Porridge is a refreshing summer dish made primarily from green beans, combined with glutinous rice and rock sugar, simmered into a smooth porridge. After cooling, fresh lotus petals are added, imparting a delicate floral aroma and a subtle sense of coolness to the dish.
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  Century Egg and Pork Belly Pot Rice Porridge

  Preserved egg and lean pork clay pot rice porridge is a dish primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice until it becomes soft and mushy, then adding pre-prepared diced preserved eggs and lean pork, continuing to simmer until the ingredients are fully blended. Finally, season to taste.
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  Crab Roe and Fresh Shrimp Hot Pot Porridge

  Claypot Crab Roe and Fresh Shrimp Congee is a porridge dish made primarily with fresh shrimp, crab roe, and selected rice. The preparation involves cleaning the shrimp, then combining them with crab roe and rice in a clay pot.适量 water is added and the mixture is slowly simmered over low heat until it becomes thick and creamy, preserving the freshness of the seafood and the fragrant chewiness of the rice.
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  Fennel Egg Pancake

  Fennel egg pancake is a home-style snack made primarily with fresh fennel leaves and eggs. To prepare, finely chop the fennel and mix it with eggs, flour, and seasonings to form a batter. Then, cook the mixture in a flat pan until both sides turn golden brown. The finished dish offers the refreshing aroma of fennel combined with the savory taste of eggs, resulting in a crispy texture and rich nutrition.
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  Shrimp Pancake Dumplings

  Shrimp pancake pockets are a creative dish featuring fresh shrimp as the main ingredient, shaped into pocket-like forms using pancakes. The shrimp is carefully seasoned and pan-fried to retain its tender texture. The pancakes are cooked until golden and crispy, serving as a shell to encase the shrimp. This dish boasts an elegant presentation and a rich, layered flavor profile.
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  Stewed Bean Noodles

  Bean焖面 is a dish primarily made with green beans and noodles. The preparation involves cutting the green beans into segments, stir-frying them with seasonings, then adding the noodles and simmering until the noodles are fully cooked and have absorbed the sauce.
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  Spicy Chicken Noodles

  Spicy chicken noodle salad made with shredded boiled chicken breast, chilled cooked noodles, and vegetables like cucumber and carrot, tossed in a sauce of soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.

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