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Lian Hao Donkey Meat

火锅 · ⭐ 3.4

No. 15-29 Taixing Road, Bangxi

Dishes

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  Beef Noodle Soup

  Beef soup noodles is a soup dish primarily made with tender beef and thin rice noodles. The preparation involves marinating sliced beef, then stewing it together with vegetables and spices to create a rich broth. Cooked rice noodles are added to the soup, and garnishes such as green onions or cilantro can be included according to taste.
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  Beef Brisket Noodle Soup

  Beef brisket soup noodles made with beef brisket and rice noodles, simmered with ginger and scallions until tender, then served over cooked rice noodles with the rich broth.
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  Beef Brisket and Intestine Stew

  A Chinese dish made with beef brisket and pork intestines, slow-cooked until tender and flavorful.
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  Steamed Duck Rice

  A Cantonese classic featuring tender boiled duck slices served over fragrant rice infused with duck fat.
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  Braised Pork Rice

  Braised pork rice is a dish featuring fatty pork belly simmered with soy sauce, sugar, and cooking wine until tender, then served over rice. Main ingredients include pork belly, rice, scallions, ginger, garlic, and seasonings.
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  Pure Meat Donkey Meat Fire Cake

  Pure donkey meat fire cake is a traditional Chinese snack featuring donkey meat as the main ingredient. The meat is stewed until tender, sliced, and placed into a crispy baked flatbread, which has a fragrant crust and soft interior. No other meats or additives are used, highlighting the natural flavor of the donkey meat.
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  Long-boiled soup

  Old Fire Soup is a slow-cooked soup dish primarily made with lean meat, bones, or chicken, combined with various medicinal herbs such as goji berries and red dates. The preparation involves placing the ingredients and water into a pot and simmering over low heat for several hours until the broth becomes rich and the nutrients from the ingredients are fully infused into the soup.
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  Donkey Meat Slices

  A dish made by quickly stir-frying thin slices of fresh donkey meat, often with scallions, ginger, garlic, and seasonings, resulting in a tender and flavorful dish.
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  Donkey Bone Soup

  Donkey bone soup is made primarily from donkey bones, seasoned with ginger slices and green onions, then slowly simmered for hours to create a rich, thick broth.
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  Egg and Meat Fried Rice

  A classic Chinese home-style dish made with rice, eggs, and pork or chicken, stir-fried together with vegetables for a savory, satisfying meal.

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