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Hezhi Feng Fine Dining (Shibei Branch)

日料 · ⭐ 4.7

No. 81–9 Zhenjiang North Road

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Potato Salad

  Potato salad mainly consists of boiled and cubed potatoes, onions, carrots, and other vegetables, mixed with mayonnaise or salad dressing, optionally adding cucumbers or green peas, and served chilled.
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  Hot Spring Egg Crab Salad

  A delicate salad featuring soft hot spring egg and fresh crab meat, served with crisp vegetables and a savory dressing.
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  Grilled Foie Gras Sushi

  Grilled foie gras sushi features fresh foie gras lightly seared for a crispy exterior and tender interior, paired with vinegared rice and raw fish or seaweed, shaped into sushi rolls or arranged as nigiri.
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  Caramelized Salmon Rolls

  Caramelized salmon rolls are made by wrapping salmon slices around fillings like vegetables or cream, then rolling them into a卷 shape. Sugar powder is sprinkled on top and heated to create a caramelized crust. The fish is cooked through by pan-frying or baking, keeping it tender and fresh.
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  Perilla Shrimp Balls Tempura

  Fresh shrimp balls coated in a special batter and deep-fried to crispy perfection, with perilla leaves adding a unique fragrance.
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  Cheese Mango Shrimp Rolls

  Cheese Mango Shrimp Rolls feature fresh shrimp, mango cubes, and mozzarella cheese wrapped in a thin pastry and deep-fried for a crispy exterior and tender interior.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Melted Foie Gras

  A classic French dish made by gently cooking goose liver until it melts into a rich, silky texture, often served with toast or fruit compote.
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  Crab Salad

  Crab salad mainly consists of fresh crab meat, lettuce, cucumber, tomato, and other vegetables, mixed with mayonnaise or salad dressing. Prepare by removing crab meat, cutting vegetables into pieces, mixing with crab meat, and adding seasonings to taste.
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  Premium Sashimi Platter

  A premium sashimi platter featuring fresh fish, shrimp, and shellfish such as salmon, tuna, sea bream, scallops, and sweet shrimp, carefully sliced and arranged without heating to preserve natural flavor and texture.
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  Eel Fried Rice

  Eel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.

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