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Fumanduo · Brown Sugar Steamed Buns

小吃快餐 · ⭐ 3.9

100 meters northwest of Commercial Unit 102, Residential Building No. 7, Aobei Gongyuan

Dishes

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  Sweet Pickled Cabbage

  A refreshing cold dish made by pickling cabbage with sugar, vinegar, and garlic for a sweet and tangy flavor.
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  Osmanthus Scented Rice Cake

  Gluten-free rice cake made from glutinous rice flour, sugar, and water, steamed until soft and sweet. Mixed batter is poured into molds, topped with dried osmanthus flowers, then steamed to create a fragrant, chewy dessert.
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  Glutinous Rice Dumplings

  Zhaodouba is a traditional dessert made from yellow millet flour and red bean paste. The outer layer is sticky and soft, while the filling is sweet. It is prepared by wrapping fermented yellow millet dough around red bean paste and then steaming it.
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  Brown Sugar Red Date Steamed Bun

  A traditional Chinese sweet steamed bun made with flour, brown sugar, and red dates, known for its soft texture and natural sweetness.
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  Brown Sugar Pork Floss

  A sweet and savory snack made by stir-frying pork floss with brown sugar and sesame, resulting in a crispy, flavorful treat.
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  Brown Sugar Cheese Bun

  A sweet and savory steamed bun made with fermented dough and filled with brown sugar and cheese, offering a soft texture and rich flavor.
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  Classic Brown Sugar

  Classic brown sugar is a traditional Chinese dessert made by boiling and cooling brown sugar into solid blocks, offering a sweet and soft texture, often used in desserts or medicinal dishes for blood nourishment.
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  Brown Sugar Steamed Bun

  A traditional Chinese steamed bun made with flour and brown sugar, known for its soft texture and sweet flavor.
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  Cranberry Coconut

  A sweet dessert made with fresh cranberries and coconut, blended into a tangy-sweet filling perfect for pastries or bread.
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  Flower Rose Steamed Bun

  Flower rose buns are made from flour with edible rose petals or rose jam, fermented, kneaded, shaped, and steamed. The dough is rolled thin, filled with rose paste, rolled up, cut into segments, shaped like roses, then steamed to create a pale pink color and rich aroma.

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