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No. 20 Hot Pot (Renhe Mingyuan Store)

火锅 · ⭐ 4.2

No. 20 Renhe Hutong, Garage

Dishes

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  Sesame Paste Sauce

  A savory sauce made from sesame paste, often used as a dressing for noodles or cold dishes.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Spicy Pickled Cabbage Noodles

  A flavorful dish made with hand-pulled noodles, tangy pickled cabbage, and a rich broth, offering a spicy and sour taste that's both comforting and refreshing.
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  Beef Brisket

  Beef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
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  Beancurd Skin

  Tripe, primarily made from beef tripe, is carefully prepared and stir-fried with a specially crafted seasoning. The dish features a bright color, tender texture, and rich nutrition.
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  Thick Sliced Lamb

  Thick slices of lamb, marinated and quickly stir-fried or braised, tender and flavorful, often served with onions and peppers.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Spicy Lotus Root

  A spicy Sichuan-style dish made with lotus root slices stir-fried in chili and Sichuan pepper, offering a crunchy texture and bold numbing-spicy flavor.

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