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Home Garden Dumpling Shop (Huatai Century New City Phase II Branch)

东北菜 · ⭐ 3.8

No. 106, Building 5, Phase II, Huatai Century New City

Dishes

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  Three-Leaf Tofu Noodles

  A refreshing cold dish made with tofu strips, carrots, and green peppers, seasoned with sesame oil and soy sauce.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Home-Style Smoked and Braised Dishes

  A traditional Chinese dish made by smoking and braising meats and tofu with a secret sauce, resulting in rich flavor and tender texture.
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  Xiao Kai Wei

  Xiao Kai Wei is a dish primarily made with pork, typically using pork tenderloin or lean meat sliced, marinated, then stir-fried with vegetables like green peppers and onions. First, the meat is marinated, then sautéed with garlic in hot oil, followed by adding the vegetables and seasoning to finish.
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  Mixed Jellyfish Salad

  A cold dish made with jellyfish, mixed with vegetables and seasoned with vinegar, soy sauce, and chili oil for a refreshing, tangy flavor.
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  Young Poplar Shoots with Chicken Gizzard

  Young poplar shoots and sliced chicken gizzards are mixed together, offering a fresh and crunchy texture. Seasoned with garlic, sesame oil, and soy sauce for a savory taste.
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  Vegetable Stew Soup

  Vegetable stew soup is made with various vegetables such as tofu, mushrooms, carrots, and greens. Cut ingredients into pieces, add water or broth, boil, then simmer until tender. Season and serve.
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  Delicious Beef with Onion

  A classic dish made with tender beef slices and fresh onions, stir-fried to perfection for a savory and satisfying meal.
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  Spinach and Egg Drop Soup

  Spinach and egg soup is made primarily with spinach and eggs. Wash and chop the spinach, and set aside the beaten eggs. Bring water to a boil in a pot, add the spinach and cook until soft. Slowly pour in the egg mixture while gently stirring with chopsticks to form egg flowers. Finally, season with salt.

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