Close

Xiaodou Hai Tang (Jianshe Road Branch)

小吃快餐 · ⭐ 4.1

Jianshe Road

Dishes

• 

  Ice Mung Bean Dumplings

  A refreshing dessert made with mung bean dumplings served chilled in sweet syrup, often with red beans for added texture and flavor.
• 

  Ice-Infused Tofu Pudding

  Ice-soaked tofu pudding is a cold dish made with soft tofu, chilled and served with a special fermented rice wine sauce or rice wine. Tofu is cut into small pieces, frozen to set, then topped with a sauce of rice wine, sugar, and a touch of spices for a refreshing, smooth texture.
• 

  Braised Pork Crispy Pancake

  A crispy pancake filled with savory braised pork, often served with scallions and sauce.
• 

  Beef Crispy Pancake

  A Chinese snack made by wrapping beef filling in a dough and pan-frying until crispy, offering a savory and satisfying bite.
• 

  Glutinous Rice Square

  A traditional Chinese dessert made from glutinous rice flour, shaped into small squares and coated with soy or coconut powder, offering a soft and sweet taste.
• 

  Red Bean Paste Wine Fermented Glutinous Rice Balls

  A traditional Chinese dessert made with glutinous rice balls, red bean paste, and fermented wine, offering a soft, sweet, and aromatic experience.
• 

  Meat Floss and Fried Dough Stick

  A Chinese breakfast snack made by inserting crispy meat floss into fried dough sticks, offering a savory and satisfying bite.
• 

  Cheese and Meat Floss Egg Cake

  A fluffy Chinese pastry made with eggs, milk, and flour, filled with melted cheese and crispy meat floss for a savory-sweet flavor.
• 

  Egg-Injected Beef Tofu Brain

  A dish featuring silky tofu brain, tender beef, and soft egg, where hot broth sets the egg in the bowl—deliciously savory and satisfying.
• 

  Egg-Drizzled Pork Crisp Tofu Brain

  A savory dish featuring silky tofu brain topped with crispy pork bits and a delicate egg swirl, creating a rich and comforting flavor.
• 

  Egg Rush with Beef and Intestine

  A dish featuring eggs quickly cooked with beef and pork intestine, delivering a rich and savory flavor.
• 

  Fried Tofu Puffs with Small Bean Curd

  A Chinese home-style dish made with fried tofu puffs and small bean curd, simmered in a savory sauce.
• 

  Sweet Rice Balls with Red Beans and Fermented Rice Wine

  A traditional Chinese dessert made with glutinous rice balls, red beans, and fermented rice wine, offering a soft, sweet, and subtly alcoholic flavor.

Reviews