Tan Xiang Ji (Yan Jing Li Branch)
湘菜 · ⭐ 3.8
No. 26 Courtyard, Yanjingli Zhong Street, Bali Zhuang Subdistrict

Dishes
Three Fresh Local EggsThree fresh local eggs is a traditional Chinese home-style dish made with fresh local eggs and three types of fresh ingredients. The main ingredients include local eggs, mushrooms, shrimp, and chicken, cooked by stir-frying or steaming, with a tender texture and light, fresh taste.
Spicy Squid in Dry PotDry Pot Squid is a dish primarily made with squid. The squid is first processed and marinated, then stir-fried with various spices and vegetables until it becomes dry and fragrant. The finished dish has a golden color, with tender and juicy squid, paired with rich ingredients, offering a layered and satisfying taste.
Signature Stir-Fried ChickenSignature stir-fried chicken is made with whole chicken and辅料 like potatoes, green peppers, and onions, quickly stir-fried at high heat. Chicken pieces are cooked with seasonings to absorb the sauce, resulting in tender meat and rich flavor.
Hunan-style Pork with ChiliHunan chili stir-fried pork is a dish primarily made with pork and chili peppers. The preparation involves slicing the pork, cutting the chilies into segments, stir-frying the pork until it changes color, then adding the chili segments and stir-frying together. Finally, seasonings are added and stirred evenly to complete the dish.
Stir-fried Xiangli Sponge GourdStir-fried Xiangli Sponge Gourd is a Chinese home-style dish made with sponge gourd and ingredients like scallions and ginger, stir-fried in hot oil. It has a fresh and delicious taste.
Brown Sugar Steamed CakeRed sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
Fermented Mandarin FishStinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
Tan's Beef Offal Hot PotTAM's牛杂煲 features beef offal like tripe, intestines, and lungs, paired with radish and onion, simmered in a secret sauce. Offal is cleaned, blanched to remove odor, then slow-cooked in a clay pot until tender and flavorful.
Tan's Poor Man's SoupTan's Poor Man's Soup is a dish made with simple ingredients and affordable price. Main ingredients include tofu, eggs, lean meat, and vegetables, cooked with water or broth, with a light taste suitable for general preferences.
Tan's Stinky CarpTan's Stinky Catfish is made from fresh catfish, marinated and fermented before cooking. The fish is first seasoned with a special blend, then processed to develop its unique aroma, finally fried or pan-seared for a crispy exterior and tender interior.
Stir-fried Fresh BeefStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. The beef is sliced thinly and stir-fried quickly with vegetables such as green peppers, red peppers, and onions to maintain the tender and fresh texture of the beef.