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Tan Xiang Ji (Yan Jing Li Branch)

湘菜 · ⭐ 3.8

No. 26 Courtyard, Yanjingli Zhong Street, Bali Zhuang Subdistrict

Dishes

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  Three Fresh Local Eggs

  Three fresh local eggs is a traditional Chinese home-style dish made with fresh local eggs and three types of fresh ingredients. The main ingredients include local eggs, mushrooms, shrimp, and chicken, cooked by stir-frying or steaming, with a tender texture and light, fresh taste.
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  Spicy Squid in Dry Pot

  Dry Pot Squid is a dish primarily made with squid. The squid is first processed and marinated, then stir-fried with various spices and vegetables until it becomes dry and fragrant. The finished dish has a golden color, with tender and juicy squid, paired with rich ingredients, offering a layered and satisfying taste.
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  Signature Stir-Fried Chicken

  Signature stir-fried chicken is made with whole chicken and辅料 like potatoes, green peppers, and onions, quickly stir-fried at high heat. Chicken pieces are cooked with seasonings to absorb the sauce, resulting in tender meat and rich flavor.
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  Hunan-style Pork with Chili

  Hunan chili stir-fried pork is a dish primarily made with pork and chili peppers. The preparation involves slicing the pork, cutting the chilies into segments, stir-frying the pork until it changes color, then adding the chili segments and stir-frying together. Finally, seasonings are added and stirred evenly to complete the dish.
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  Stir-fried Xiangli Sponge Gourd

  Stir-fried Xiangli Sponge Gourd is a Chinese home-style dish made with sponge gourd and ingredients like scallions and ginger, stir-fried in hot oil. It has a fresh and delicious taste.
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  Brown Sugar Steamed Cake

  Red sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
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  Fermented Mandarin Fish

  Stinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
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  Tan's Beef Offal Hot Pot

  TAM's牛杂煲 features beef offal like tripe, intestines, and lungs, paired with radish and onion, simmered in a secret sauce. Offal is cleaned, blanched to remove odor, then slow-cooked in a clay pot until tender and flavorful.
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  Tan's Poor Man's Soup

  Tan's Poor Man's Soup is a dish made with simple ingredients and affordable price. Main ingredients include tofu, eggs, lean meat, and vegetables, cooked with water or broth, with a light taste suitable for general preferences.
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  Tan's Stinky Carp

  Tan's Stinky Catfish is made from fresh catfish, marinated and fermented before cooking. The fish is first seasoned with a special blend, then processed to develop its unique aroma, finally fried or pan-seared for a crispy exterior and tender interior.
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  Stir-fried Fresh Beef

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. The beef is sliced thinly and stir-fried quickly with vegetables such as green peppers, red peppers, and onions to maintain the tender and fresh texture of the beef.

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