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Tao Xiaohan Handmade Dumplings Shop

小吃快餐 · ⭐ 3.6

Lane, Building A, Nuode Plaza, No. 328 Dunhua Road

Dishes

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  Binglu Mineral Water

  Binglu mineral water is bottled drinking water, primarily composed of water that has been purified and contains no added ingredients. It can be consumed directly by opening the cap, and is best enjoyed chilled for improved taste.
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  Microwave Roasted Pork Skewers

  A quick and tasty snack made by grilling pork skewers in a microwave, featuring tender meat and crispy edges.
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  Pork and Napa Cabbage Dumplings

  Pork and cabbage dumplings are made primarily with pork and cabbage. The ingredients are finely chopped and mixed together as filling, then wrapped in dumpling wrappers and cooked by boiling.
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  Kidney Bean Pork Dumplings

  Kidney bean pork dumplings are made with fresh kidney beans and minced pork, wrapped in dough and steamed or boiled until tender, offering a savory blend of flavors.
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  Celery Pork Dumplings

  Celery pork dumplings are made with pork and celery as main ingredients. Mix minced pork with chopped celery, add salt, soy sauce, ginger, and other seasonings, then wrap in dumpling wrappers and boil or steam until cooked.
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  Shepherd's Purse Pork Dumplings

  Chinese cabbage and pork dumplings made with fresh荠菜 and minced pork, mixed with seasonings and wrapped in dough, then boiled or pan-fried.
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  Shrimp, Leek, and Egg Dumplings

  Shrimp, leek, and egg dumplings are made with fresh ingredients, hand-folded into delicate wrappers. The filling is savory and aromatic, offering a satisfying bite with each piece.
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  Shrimp Egg Bamboo Shoot Dumplings

  A savory dumpling made with shrimp, egg, and bamboo shoot, steamed to perfection for a delicate and nutritious dish.
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  Leek and Pork Dumplings

  Leek pork dumplings are made with leeks and pork. Fresh leeks are chopped and mixed with ground pork, seasoned and stirred evenly as filling, then wrapped in dough skins and boiled or steamed.
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  Braised Fish Dumplings

  Bao鱼饺子 is made primarily with fresh mackerel. After removing the bones, the fish is minced and mixed with chopped scallions, ginger, salt, egg white, and other seasonings until well blended. It is then wrapped in dumpling wrappers and cooked. When served, it has a fresh, tender, and chewy texture, with clear broth—a traditional northern Chinese noodle dish.

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