Authentic Sichuan Cuisine

Name: Authentic Sichuan Cuisine
Rating: 3.8

川菜 · ⭐ 3.8

Shenwu Road, Libao Plaza

Dishes

Taizhou Tofu
TaiZhou tofu is a dish featuring soft tofu as the main ingredient, often paired with minced pork, shrimp, or mushrooms. It's prepared by pan-frying or stewing, where tofu cubes are first lightly fried until golden, then simmered with seasonings and ingredients to absorb the flavorful broth.
Fever Fish
A classic Sichuan dish featuring fresh carp, stir-fried with chili, Sichuan pepper, and vegetables in a spicy hot oil sauce, delivering bold, numbing heat and tender fish.
Wulin Spicy Duck Heads
Spicy duck heads simmered with Sichuan peppercorns, chili, and aromatic spices, delivering a bold, numbingly spicy flavor.