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Qingzhen Lanzhou Lamian (Fuyuanju Branch)

小吃面食 · ⭐ 3.7

Ground Floor Commercial Space, Building 5, Fuyuanju, No. 1058, Jingshan Road

Dishes

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  Beef and Potato Rice Bowl

  Beef and potato rice bowl features tender beef and potatoes stewed together, then served over hot rice. Seasoned with soy sauce and cooking wine for rich flavor, the potatoes absorb the broth to become soft and creamy.
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  Cumin Lamb Rice Bowl

  Cumin lamb rice bowl features lamb as the main ingredient, paired with onions and green peppers, seasoned with cumin and chili powder, stir-fried and served over rice for a fragrant dish.
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  Beef Noodle Soup

  Beef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
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  Beef Fried Rice

  Beef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
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  Braised Chicken with Rice

  Braised chicken chunks over rice, featuring marinated chicken stewed with soy sauce, sugar, and cooking wine for tender, flavorful meat. Rice is steamed separately and topped with the braised chicken to create a dish that's delicious in taste, aroma, and appearance.
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  Scallion Stir-Fried Beef Rice Bowl

  Scallion stir-fried beef over rice uses beef and scallions as main ingredients. Thinly sliced beef is quickly stir-fried with scallion segments, seasoned and cooked until flavorful, then served over hot rice. Cooking emphasizes proper heat control to keep beef tender and scallion aroma rich.
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  Beef and Mushroom Rice Bowl

  Beef and mushroom rice bowl features sliced beef and mushrooms stir-fried together, seasoned with soy sauce and cooking wine, then served over steamed rice.
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  Spicy Sour Cabbage Rice Bowl

  Sour and spicy cabbage over rice uses napa cabbage as the main ingredient, blanched or stir-fried and seasoned with vinegar and chili for a tangy flavor, then served over cooked rice. Garlic and ginger are often added for aroma, and scallions or cilantro finish the dish.
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  Stir-fried Green Pepper and Potato Noodles with Rice

  Green pepper and potato stir-fry over rice, a dish featuring sliced potatoes and green peppers cooked together with seasonings and served atop steamed rice.
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  Beef with Green Pepper Rice Bowl

  Beef and green pepper rice bowl: thinly sliced beef stir-fried with green peppers, seasoned with soy sauce, cooking wine, and starch, then served over steamed rice.

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