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WARAWARA (Wangjing Kirin Branch)

韩式料理 · ⭐ 4.1

Unit AF101, 1st Floor, Hesheng Qilin Society, No. 11, Fu'an West Road

Dishes

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  Wara Rice Cake Hot Pot

  Wara rice cake hot pot features rice cakes as the main ingredient, paired with pork slices, vegetables (like cabbage, onion, bean sprouts), and seasonings. The rice cakes, meat, and vegetables are cooked together in a pot, typically using a clear or mildly spicy broth until the rice cakes become soft and the ingredients are fully cooked.
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  Octopus Stir-Fried with Pork Belly

  Octopus stir-fried with pork belly is a dish featuring fresh octopus and pork belly. Pork belly slices are stir-fried to render fat, then quickly combined with octopus and seasoned. Proper heat control ensures tender octopus and crispy pork.
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  Lunch Buffet

  Lunch buffet is a self-service meal format that includes a variety of dishes, typically featuring staples, meats, vegetables, soups, and desserts. Key ingredients include rice, noodles, chicken thighs, beef, fish, tofu, greens, carrots, and potatoes, with cooking methods covering steaming, boiling, stir-frying, and roasting.
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  Large Sweet and Spicy Fried Chicken

  Big bucket sweet and spicy fried chicken made with thigh meat or wings, marinated, coated in starch or flour batter, then deep-fried until golden and crispy. Crispy outside, juicy inside, topped with sweet chili seasoning or sauce for rich flavor layers.
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  Giant Egg Roll

  Giant egg roll is a Chinese pancake-like dish made primarily with eggs, vegetables, and meat. Eggs are beaten and mixed with ingredients, then spread into a large pancake and rolled up before being cut into pieces.
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  Flying Chicken on Salad

  Flying Chicken on Salad is a cold dish made mainly with chicken and mixed with vegetables such as lettuce and cucumber. The cooked chicken is sliced and placed on the salad, offering a fresh and unique flavor.
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  Seafood Hot Pot

  Seafood hot pot is a soup made with fresh seafood and vegetables, cooked with seasonings. Main ingredients include shrimp, fish slices, and shellfish, cooked in clear or rich broth to retain the freshness of the ingredients.
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  Full Military Hot Pot

  Jjampong is a hot pot dish featuring ramen noodles, luncheon meat, sausages, fish cakes, cabbage, and enoki mushrooms. Ingredients are boiled together, then seasoned with broth and mixed with ramen for a hearty meal.
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  Sweet Soy Sauce Fried Chicken

  Sweet soy sauce fried chicken is a dish made primarily with chicken, marinated in sweet soy sauce and then deep-fried until crispy. The sweet soy sauce typically includes soy sauce, sugar, garlic, and ginger, giving the chicken a unique sweet-savory flavor.
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  Red Bean Snow Ice

  Red bean ice cream dessert made with boiled red beans mixed with ice cream for a cool, smooth texture. Cooked beans are blended with vanilla or milk-flavored ice cream, served in a cup or bowl, optionally enhanced with syrup or coconut milk.
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  Roger's Fried Rice Noodles

  Roger's fried rice noodles is a Chinese home-style dish made with rice noodles, eggs, vegetables, and meat shreds stir-fried quickly. It has a smooth texture and a delicious taste.
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  Self-Service Ramen

  Instant ramen is a convenient food made from instant noodles with various seasoning packets and optional side ingredients. Main ingredients include noodles, flavoring sauce, vegetables, and meat or egg toppings. Cook noodles, mix with seasoning, add preferred side dishes, and enjoy.
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  Watermelon Wine

  Watermelon wine is made from fresh watermelon, juiced after peeling and seeding, then fermented with sugar and yeast. Natural sugars convert to alcohol during fermentation, resulting in a clear liquor after filtering and aging.
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  Korean Fried Chicken

  Korean fried chicken is made with chicken, marinated and coated in starch or flour before frying until crispy. Served with sweet chili or gochujang sauce, sometimes with garlic and onion.

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