Hundred Blessings Chicken Hot Pot
火锅 · ⭐ 4.4
No. 27, Guangxiao Road
China trip · China travel
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Dishes
Five-fingered Peach Root Soup BaseA nourishing soup base made from five-fingered peach root, simmered with chicken or pork bones for a rich, fragrant broth.
Hua Feng NoodlesHua Feng Noodles is a Chinese fast-food noodle dish made with egg noodles, minced pork, greens, and seasoned sauce. Cook noodles, stir-fry meat and vegetables, then mix with special sauce.
Coconut Water BrothCoconut water broth uses fresh coconut water as the base, enhanced with ginger slices and green onions. Boil and use directly for dipping ingredients. Main ingredient is coconut water, with minimal seasoning, preserving its natural sweetness.
Water Buffalo Milk Hot Pot BaseA rich and creamy hot pot base made from fresh water buffalo milk, simmered with aromatic spices and ingredients for a smooth, slightly sweet flavor.
Zhanjiang Chicken with FanA Cantonese dish featuring chicken marinated and steamed with ingredients like mushrooms and carrots, resulting in a tender and fragrant flavor.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Bai Fu NoodlesA cold noodle dish made with rice noodles, seasoned in a savory-sour sauce and topped with peanuts, cilantro, and pickled beans.
Longmen Bearded ChickenA classic Cantonese dish featuring a seasoned and deep-fried chicken with crispy skin, then braised in a secret sauce for rich flavor and tender meat.