Wanlu Xiao Yuan · Abalone Restaurant
粤菜 · ⭐ 4.0
No. 83, Yayun Avenue, Jinlong City Fortune Plaza
Dishes
Classic Sweet and Sour PorkA classic Cantonese dish made with marinated pork belly fried until crispy, then tossed in a sweet and sour sauce made from tomato ketchup, sugar, and vinegar.
Xiao Yuan Abalone Big Plate DishA dish featuring fresh abalone simmered with seasonal vegetables and broth, resulting in a rich, savory flavor and tender texture.
Fire Eye WingsFire Eye Wings is a spicy Chinese dish made with chicken wings marinated in chili and Sichuan pepper, then deep-fried to crispy perfection.
Chicken Wing Stew with Fresh MatsutakeA delicate stew of chicken wings and fresh matsutake mushrooms, simmered slowly to create a rich, savory broth.
Steamed Chicken Wings with Fresh Crab MeatA Cantonese dish featuring fresh crab meat and chicken wings, gently steamed to preserve the delicate flavor and tender texture of the ingredients.
Caramel-Core AbaloneSugar-center abalone is a dish featuring fresh abalone paired with a sugar-centered egg or sauce. The abalone is steamed until tender and then glazed with a sweet sauce made from sugar, soy sauce, and oyster sauce, creating a semi-fluid sugar center on the surface for a rich texture.
Abalone and Sea Cucumber MedleyA premium Chinese dish featuring tender abalone and sea cucumber, skillfully prepared and presented.
Braised Abalone and Shark FinA premium Cantonese dish made with abalone and shark fin, simmered to create a rich, tender texture and nourishing flavor.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.