Close

Fulu Ju · Kaidi Jingcui Branch

粤菜 · ⭐ 4.5

No. 268, Xujiahui Road, Unit 20, 3rd Floor, LuOne CapitaLand Jingcui Plaza

Dishes

• 

  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
• 

  Phoenix Arch Bridge

  Phoenix Arch Bridge is a Chinese dish made with chicken, mushrooms, and vegetables. Chicken slices are stir-fried with mushrooms and vegetables, then seasoned with a special sauce, resulting in a delicious and colorful dish.
• 

  Ancient Method Layer Cake

  A traditional Chinese dessert made by steaming layers of rice flour and glutinous rice flour, often filled with red bean paste or sesame, resulting in a soft, chewy texture and sweet flavor.
• 

  Cantonese Scallion Oil Cake

  A Cantonese-style scallion oil cake made from flour, scallions, and oil, pan-fried to a crispy exterior and soft interior with a fragrant onion flavor.
• 

  当红炸子鸡

  当红炸子鸡是一道以鸡肉为主要食材的油炸菜肴，通常选用鸡腿肉或整鸡切块，经过腌制后裹上淀粉或面粉，放入热油中炸至外皮酥脆、内部熟透。成品色泽金黄，口感外酥里嫩。
• 

  Signature Pigeon

  Signature squab pigeon features tender young pigeons marinated and deep-fried until crispy outside and juicy inside. Served with secret sauce or plain to highlight its natural flavor.
• 

  Crystal Shrimp Dumplings

  Crystal shrimp dumplings are a dim sum delicacy made primarily from fresh shrimp, pork fat, and wheat starch. The shrimp is minced and mixed with the pork fat, then seasoned and thoroughly blended. This filling is wrapped in a transparent skin made from wheat starch and water, shaped into a half-moon or ingot form, and steamed until the skin becomes translucent and glossy, with a鲜嫩弹牙 filling inside.
• 

  Stir-fried Clams with Lemon Foam

  Fresh clams stir-fried in hot oil and served with a lemon foam for a bright, tangy finish.
• 

  Crispy Pork Belly Char Siu

  A Cantonese roasted pork dish made with fatty pork belly, marinated and grilled until crispy on the outside and tender inside.
• 

  Bamboo Shark Fish

  Bamboo fish is a freshwater fish with tender flesh, typically cooked by steaming, braising, or making soup. Main ingredients include bamboo fish and seasonings like ginger, scallions, and garlic, with appropriate seasoning added according to taste.
• 

  Stir-fried Clams with Fresh Chilies

  A dish of fresh clams stir-fried quickly with fresh chilies, delivering a savory and spicy flavor with tender seafood texture.
• 

  Roast Suckling Pig

  A classic Cantonese dish featuring a whole suckling pig, marinated and roasted until the skin is crispy and the meat tender.

Reviews