Close

Jiao Bai Wei Ma La Ban

小吃快餐 · ⭐ 3.5

20 meters north of the intersection of Songshan Road and Aimin Road, east side of the road

Dishes

• 

  Blooming Sausage

  Flower sausage is a creative dish featuring sausages as the main ingredient. To prepare it, first make flower-shaped cuts on the sausages, then cook them in a preheated oven or frying pan until the surface blooms and becomes slightly charred. Finally, arrange the sausages with appropriate seasonings and vegetables for presentation.
• 

  Hot Pot Fish Bone Noodles

  Hot Pot Fish Bone Noodles is a dish made with fish bones and gluten slices, combined with various vegetables and seasonings, and cooked in a hot pot. The texture is fresh and chewy.
• 

  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
• 

  Pork and Cilantro Dumplings

  Pork and coriander meatballs are made by mixing pork mince with chopped coriander and seasonings, then forming into round balls and cooking by boiling, steaming, or frying. The balls are smooth, tender, and fragrant with coriander.
• 

  Net Flower Potato Slices

  Net Flower Potato Slices is a dish made mainly with potatoes, which are sliced and fried. Its characteristic is that the potato slices are processed into a network-like pattern, crispy on the outside and tender inside, with a rich texture.
• 

  Cheese Balls

  Cheese balls are a creative delicacy, primarily made with cheese and selected meats. The preparation involves wrapping cheese in seasoned meat filling, shaping it into丸 (meatballs), then cooking it to achieve a crispy exterior and tender interior, with the cheese melting inside for a rich and satisfying texture.
• 

  Crab Cake

  Crab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
• 

  Cloud Mist Dumplings

  Xia Mi Jiao is a dumpling filled with pork and shrimp, made from flour dough shaped by hand or press and boiled. Seasoned with scallion, ginger, and spices, it offers a fresh, tender, and chewy texture.

Reviews