Close

Chengdu Shuyutang Fresh Hot Pot (Chuanjin Road Branch)

火锅 · ⭐ 4.3

No. 763 Chuangjin Road, Building 1, Yunnan Impression Cultural Community, No. 104-1

Dishes

• 

  12-Second Premium Fresh Tripe

  Fresh tripe quickly blanched for 12 seconds to retain crispness, served with a spicy dipping sauce.
• 

  12-Second Duck Intestines

  A Sichuan dish made with fresh duck intestines quickly blanched for 12 seconds, served with a spicy and numbing sauce for a crisp and flavorful bite.
• 

  Handmade Crisp Konjac

  A cold dish made from konjac, hand-cut and tossed in a secret seasoning for a satisfying crunch and low-calorie appeal.
• 

  Handmade Shrimp Paste

  Handmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
• 

  Deep-water Catfish with Spicy Sauce

  A Sichuan-style dish made with deep-water catfish, seasoned with chili, Sichuan pepper, and aromatics for a spicy and numbing flavor.
• 

  Freshly Sliced Beef

  Freshly sliced beef is a dish made with fresh beef, typically from tenderloin, shank, or flank. Sliced thin or in small pieces, it can be marinated and cooked by stir-frying, boiling, simmering, or grilling to retain its tender texture.
• 

  Meat-Loaded Luncheon Meat

  A canned meat product made from a blend of pork and beef, seasoned and cooked to create a savory, ready-to-eat food.
• 

  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
• 

  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
• 

  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

Reviews