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Ge Zi Zhang • Jia Yuan (Bird's Nest Store)

特色菜 · ⭐ 4.4

No. 225, Huizhong Li, Chaoyang District

Dishes

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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Crispy Shrimp Salad Balls

  Salad Wonder Shrimp Balls feature fresh shrimp, mixed with lettuce, cucumber, and carrot, dressed in salad or vinaigrette sauce. Shrimp are briefly blanched to retain tenderness, then combined with diced vegetables and garnished with sesame or nuts.
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  Seafood Stew with Sauerkraut

  Seafood stew with sauerkraut features fresh seafood like shrimp, shellfish, and fish slices cooked with chopped sauerkraut in broth, simmered gently until flavors blend harmoniously.
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  Stewed Cabbage with Vermicelli

  Shredded cabbage is a home-style dish made primarily with napa cabbage. The cabbage is sliced and stir-fried with a small amount of oil, salt, and soy sauce until tender and flavorful.
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  Salt-Baked Squab

  Salt-baked squab is a dish featuring young pigeons, marinated with salt and spices, then cooked in hot salt. The process includes cleaning, marinating, drying, and heating with coarse salt to achieve tender, juicy meat with a unique flavor.
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  Yandu Bamboo Frog

  Yandu Bamboo Frog is a dish featuring bamboo frogs as the main ingredient. The live frogs are cleaned, skinned, and gutted, then stir-fried or stewed with葱姜蒜、辣椒 and other seasonings to enhance flavor. Cooking requires precise heat control to maintain the tender texture of the frog meat.
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  Old-Style Smoked Pigeon

  Old-style smoked pigeon made with fresh pigeons, marinated and smoked with fruit wood or tea leaves for tender meat and rich aroma. Seasoned with scallions, ginger, cooking wine, and soy sauce, then slowly smoked to develop unique flavor.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Cheesy Baked Mashed Potatoes

  Cheese baked mashed potatoes: potatoes steamed, mashed, mixed with butter, milk, and salt, topped with cheese, then baked until golden and crispy.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Spicy Frog Delight

  Spicy Frog Legs is a dish made with frog legs as the main ingredient, stir-fried with chili, Sichuan pepper, and doubanjiang. Garlic, ginger, scallions, and onions are added for aroma, and the meat is cooked by frying or stir-frying to achieve a tender texture and rich flavor.
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  Huangni Roast Pigeon

  Yellow clay roasted pigeon is a traditional dish, primarily made with pigeons and yellow clay. The preparation involves cleaning the pigeon thoroughly, marinating it with special seasonings to infuse flavor, then wrapping it in yellow clay and slowly roasting it in an oven until fully cooked. The yellow clay helps lock in the pigeon's natural juices, resulting in tender and flavorful meat.

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