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A Ping Barbecue

自助餐 · ⭐ 3.9

No. 168, Dongcheng South Road, Dongcheng Subdistrict

Dishes

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  Garlic Butter Bread

  Garlic butter bread is made from a baguette or soft bread loaf. Softened butter is mixed with minced fresh garlic and chopped parsley to create a garlic butter spread. The bread is sliced without cutting through completely, and the garlic butter is generously spread between the slices and on the surface. It is then baked in a preheated oven until golden brown and crispy, with the butter fully melted and absorbed. The result is a crispy exterior, soft interior, and rich aroma of garlic and butter.
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  Tomahawk Steak

  Tomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
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  Grilled Pineapple

  Grilled pineapple is a unique dessert made from fresh pineapple, carefully selected and prepared before roasting. During the roasting process, the sugar becomes more concentrated, resulting in a richer, sweeter taste while preserving the fruit's original flavor.
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  Grilled Beef Ribs

  Grilled beef short ribs is a dish primarily made with beef short ribs, which are marinated and then grilled in an oven or over charcoal. During the marinating process, seasonings such as soy sauce, cooking wine, garlic, and ginger are typically added to enhance the flavor of the meat. When grilling, it's important to control the heat so that the exterior becomes crispy and aromatic while the inside remains juicy.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Grilled Chicken Wing

  Grilled chicken drumettes are made from chicken drumettes, marinated and then roasted in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger, and garlic for flavor. High heat creates a crispy, aromatic crust while keeping the inside tender and juicy.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Beef Chest Fat

  Beef chest fat is a flavorful cut from the cow's chest, often used in grilling or hot pot dishes for its rich taste.
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  Sizzling Chicken Chop with Spaghetti

  Sizzling Chicken Chop with Spaghetti is a dish that combines Western-style spaghetti with Chinese iron plate cooking. Main ingredients include chicken thigh or breast meat, Italian spaghetti, onions, and green/red bell peppers. The chicken is marinated and pan-fried until golden, while the spaghetti is boiled separately. The cooked spaghetti is placed on a preheated iron plate, topped with the fried chicken chop, and drizzled with black pepper or mushroom sauce. The sizzling hot plate enhances the aroma when served.

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