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Gu Gu Xiang Secret Recipe Spare Ribs Braised Chicken Rice (Yanshou Street Branch)

小吃快餐 · ⭐ 3.3

No. 1, Yanshou Street

Dishes

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  Braised Eggplant in Large Pot

  A classic Chinese home-style dish featuring eggplant braised slowly in a large pot with pork, garlic, ginger, and fermented bean paste, resulting in a rich, savory flavor.
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  Pork Rib Rice

  Pork rib rice is a Chinese dish featuring pork ribs and rice. The ribs are marinated and then stewed or braised until tender, then served with steamed rice.
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  Stir-fried Black Mushroom Salad

  A cold dish made by stir-frying black fungus with garlic, chili, and vinegar for a crisp, savory flavor.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Bone Soup with Pickled Cabbage

  A traditional home-style dish made by simmering pork or beef bones to create a rich broth, then adding pickled cabbage for a tangy, savory flavor.
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  Bone Soup Tofu Skewers

  Tofu cubes skewered and simmered in a rich bone broth, resulting in tender, flavorful bites.
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  Spicy Cucumber Strips

  Spicy cucumber strips is a cold dish made primarily from cucumbers. After slicing and salting, the cucumbers are squeezed to remove excess water, then mixed with chili oil, Sichuan peppercorns, garlic, soy sauce, vinegar, sugar, and scallions.
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  Braised Pork Ribs with Green Beans

  A savory Chinese dish featuring pork ribs and green beans simmered in a rich, savory sauce.
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  Stewed Fish Ball Rice

  A savory dish featuring fish balls stewed in a rich sauce with vegetables and served over rice.
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  Stewed Chicken Rice

  Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.

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