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Qian Wang Pork Ribs

小吃快餐 · ⭐ 3.8

Shop 1, No. 16-2, Baogong North Street

Dishes

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  Qian Wang Coarse Potato

  Qian Wang Coarse Potato is a Chinese snack made with thick potato strips fried until crispy and seasoned with a secret sauce or seasoning powder, offering a satisfyingly crunchy exterior and tender interior.
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  Front King Chicken Drumettes

  Chicken drumettes marinated and deep-fried to crispy perfection, served with a secret sauce for a rich, spicy flavor.
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  Pork Ribs and Meat Strips Platter

  A platter featuring pork ribs and meat strips, marinated and fried or pan-seared for a crispy exterior and tender interior, served with sauce or dipping condiment.
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  Fried Eggplant Rolls

  Fried eggplant pockets filled with seasoned pork mince, sliced eggplant stuffed with meat, coated in starch or batter, then deep-fried until golden and crispy.
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  Crispy Fried Chicken

  Salted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
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  Crispy Rice Cake

  Crispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
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  Scallion Chicken Balls

  Chicken balls flavored with scallions, made by mixing minced chicken with chopped scallions and seasonings, then shaped into balls and steamed or boiled.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
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  Crispy Spring Rolls

  Fragrant spring rolls are Chinese snacks made by wrapping vegetables and meat in thin flour wrappers, then frying until golden and crispy. Main ingredients include pork, carrots, bean sprouts, and wood ear mushrooms, seasoned and wrapped in the skin, sealed, and fried in hot oil until crunchy.

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