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Yellow Earth Slope · Business Banquet · Authentic Hubei Cuisine (Qianchuan Branch)

地方菜 · ⭐ 4.7

Huangnigang · Business Banquet · Authentic Hubei Cuisine (Qianchuan Branch), opposite the Procuratorate Dormitory, Baijin Street

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Beijing Fruit Wood Roast Duck

  Beijing fruit wood roasted duck uses high-quality Beijing duck, marinated and roasted over fruit wood charcoal. Crispy skin, tender meat, unique flavor.
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  Stewed Yellow Catfish

  A home-style dish made by braising yellow catfish with ginger, garlic, and scallions, resulting in tender fish and rich sauce.
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  Stewed Yellow Catfish

  A home-style dish made by stewing yellow catfish with ginger, scallions, and garlic to create a rich, savory flavor.
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  Braised Pork Ribs with Chinese Yam

  A traditional Chinese dish featuring tender pork ribs and soft yam, braised together to create a rich, savory flavor.
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  Dry Pot Stinky Tofu with Intestines

  A spicy Sichuan dish featuring fried stinky tofu and braised pork intestines, stir-fried in a dry pot with vegetables for rich aroma and flavor.
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  Clay Oven Wild Lotus Root and Pork Knuckle Soup

  Made with wild lotus root and pork knuckle, slowly stewed in a clay oven. Clear broth with rich lotus aroma and deep bone flavor, fresh and nutritious.
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  Two-Style Freshwater Catfish

  Freshwater catfish prepared in two styles: steamed fillets for delicate flavor and braised chunks for rich taste.
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  Frog and Fish Gelatin Stew

  A Chinese dish featuring frog meat and fish gelatin, slow-cooked with ginger, garlic, and chili for a rich, savory flavor.
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  Classic Braised Pork Belly

  Classic braised pork belly made with fatty pork belly, soy sauce, sugar, and spices, slow-cooked until tender and glossy.
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  Steamed Abalone with Garlic Sauce

  Clean abalone, score it, mix with garlic, steam until cooked. Season lightly with soy sauce, cooking wine, and a touch of sugar.
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  Huangpi Three Delicacies

  Huangpi Three Delicacies is a traditional dish from Huangpi, Hubei, featuring fish balls, meatballs, and meat cake, steamed to perfection for a tender and nutritious meal.

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