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Bao Dao Cantonese Dim Sum Specialty Store (Nancun Branch)

粤菜 · ⭐ 3.7

No. 988, North Section of Shixin Road

Dishes

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  Signature Steamed Dish

  A signature steamed dish made by seasoning fresh fish or meat with ginger, scallions, and other seasonings, then steaming it over water to preserve its natural flavor and tenderness.
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  Golden Chives Pan-Fried Dumplings

  Golden Chives Pan-Fried Dumplings feature a savory filling of fresh chives and pork, pan-fried until the bottom is golden and crispy, offering a perfect balance of texture and flavor.
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  Classic Char Siu Bao

  A traditional Cantonese dim sum made with steamed buns filled with sweet and savory barbecued pork, using time-honored techniques.
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  Flowing Sand Bun

  A流沙包 is a Chinese pastry made with a flour-based dough and filled with a mixture of salted egg yolk and sugar oil. It is prepared by wrapping the filling in fermented dough and steaming it, resulting in a soft outer skin and a flowing, molten filling when heated.
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  Corn and Pork Dumplings

  Corn meat dumplings are a traditional Chinese pastry made with pork and fresh corn. The pork is minced and mixed with chopped corn kernels, seasoned, then wrapped in dumpling wrappers and boiled or steamed.
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  Stuffed glutinous rice chicken

  Steamed glutinous rice chicken is a traditional Chinese dim sum wrapped in lotus or bamboo leaves, filled with chicken, cured meats, and other ingredients. Rice is soaked beforehand, mixed with fillings, then steamed.
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  Seaweed Roll

  Seaweed rolls are made by wrapping rice, eggs, carrots, cucumbers, and other ingredients in seaweed sheets, typically served as a roll that can be eaten cold or hot. Place seaweed on a bamboo mat, spread rice evenly, add sliced vegetables, roll tightly, then cut into segments.
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  Brown Sugar Steamed Sponge Cake

  Red sugar malagao is a steamed dessert made primarily from brown sugar, glutinous rice flour, and wheat starch. Brown sugar is dissolved in water, then mixed with the flours and baking powder, stirred evenly, and steamed in a mold.
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  Rich Soy Milk

  Rich soy milk is made from yellow beans through soaking, grinding, filtering and boiling. The beans are ground with water, filtered to remove pulp, then boiled to fully cook the mixture. The result is a smooth, creamy white liquid with a rich bean aroma.
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  Fresh Corn Dumplings

  Fresh corn dumplings are made with fresh corn kernels and pork filling, steamed in thin wrappers for a soft, sweet, and savory bite.
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  黄金玉米汁

  黄金玉米汁以新鲜玉米为主要食材，经过去粒、研磨后加水煮沸，过滤出汁液，可加入适量糖调味。成品呈金黄色，口感细腻顺滑，保留了玉米的天然甜味和清香。

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