Fried Rice, Fried Noodles, Dumplings, and Noodles
小吃快餐 · ⭐ 3.5
No. 11, Lu Chao Road
Dishes
Beef Jian Dao NoodlesA traditional noodle dish made with hand-cut thin noodles and tender beef, served in a rich broth with a savory flavor.
Beef Egg Fried NoodlesBeef egg fried noodles is a Chinese home-style dish made by stir-frying noodles with sliced beef and eggs. Cook noodles first, then stir-fry beef and beaten eggs, finally mix with noodles and season.
Shredded Pork NoodlesA traditional Chinese noodle dish made with thin noodles, stir-fried pork strips, and vegetables, served in a savory broth.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
Egg and Pork Noodles Stir-FryEgg and shredded pork stir-fried noodles is a classic Chinese home-style dish made by stir-frying noodles with eggs and pork shreds. First, cook the noodles and set aside. Then scramble and cook the eggs, followed by stir-frying the sliced pork shreds. Finally, mix the cooked noodles with the eggs and pork, season to taste, and serve.
Egg and Pork NoodlesA hearty noodle dish made with rice noodles, eggs, and pork strips, stir-fried to perfection.