Wu Bai Wan Rice with Sauce (Zhongnan Century Garden Branch)
小吃快餐 · ⭐ 3.5
Zone C, Zhongnan Shiji Yayuan

Dishes
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Eggplant, Potato, and Pepper Rice BowlDsanxian rice bowl features eggplant, potato, and green pepper as main ingredients. After frying, the vegetables are stir-fried evenly with a seasoned sauce and then poured over rice. First, the three vegetables are cut into pieces and deep-fried until slightly golden, then stir-fried with minced garlic, soy sauce, sugar, vinegar, and other seasonings to absorb the flavors.
Stir-Fried Chicken Offal Rice BowlStir-fried chicken offal with vegetables over rice, featuring heart, liver, and gizzard, served with a savory sauce for rich flavor.
巴西烤肉盖浇饭巴西烤肉盖浇饭以米饭为基底,搭配经过腌制的牛肉、猪肉或鸡肉,通过炭火烤制而成。烤肉切片后覆盖在热米饭上,有时会加入洋葱、青椒等蔬菜辅料,淋上特制酱汁。
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.