Ba Yu Old Dishes
川菜 · ⭐ 3.6
No. 15, Huangjueya Old Street, Chongwen Road, Nan'an District
Dishes
Fried Pork Meat SoupA hearty soup made with crispy fried pork slices, potatoes, and tofu, simmered to perfection for a rich, savory flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Mung Bean and Pumpkin SoupA refreshing Chinese soup made with mung beans and pumpkin, known for its mild flavor and health benefits.
Fern Root Cold NoodlesFern root cold noodles are a cold dish made mainly from fern root starch, mixed with water and seasonings. The fern root starch is stirred into a paste, steamed, cooled, cut into strips, and then mixed with soy sauce, vinegar, chili oil, and other seasonings.
Banana with Sugar ThreadsBanana with sugar threads is a dessert made primarily with bananas, coated in syrup and fried. The outer layer is crispy, the inside is soft and chewy, and the syrup forms fine threads.
Spicy ShrimpA spicy stir-fried dish made with fresh shrimp and aromatic spices, delivering a bold, fiery flavor.
Twisted Pork RibsA dish of pork ribs marinated and deep-fried in a special batter, forming a twisted shape with a crispy exterior and tender interior.