Sanjin Soup Dumplings (Qian Deng Hu Huan Yu Cheng Branch)
小吃快餐 · ⭐ 3.8
Shop 108, 1st Floor, Building 16, China Overseas Universe World Garden, Guilan Middle Road
Dishes
Sanjin Ban Tang BaoA specialty dumpling made with pork and shrimp, steamed to perfection with a delicate wrapper and rich broth inside.
Country-Style Braised EggsA traditional Chinese home-style dish made by slow-cooking eggs in a savory sauce with spices like star anise and cinnamon.
Large Meat SausageSausage made primarily from pork, seasoned and stuffed into casings, then steamed or grilled. Typically uses a mix of fatty and lean pork, seasoned with salt, soy sauce, starch, and stuffed into pig intestines or artificial casings to form cylindrical sausages.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Handmade Steamed DishA traditional Chinese dish made by steaming fresh fish or meat with ginger, scallions, and soy sauce in a bamboo steamer, resulting in tender and flavorful results.
Love Steamed DumplingsA traditional Chinese dim sum dish made with pork, shrimp, and glutinous rice wrapped in thin dough and steamed until tender.
ZongziZongzi is a traditional food made by wrapping glutinous rice and various fillings in bamboo leaves, then steamed. Main ingredients include glutinous rice, bamboo leaves, pork, red bean paste, and salted egg yolk; regional variations may add mushrooms, chestnuts, or dried shrimp. The filling is placed in the leaves, shaped into triangles or squares, tied with string, and steamed for several hours.
Lotus-Leaf Wrapped Sticky Rice ChickenLotus leaf rice dumplings made with glutinous rice, marinated chicken, salted egg yolk, and mushrooms, wrapped in lotus leaves and steamed. Soak rice beforehand, mix with seasoned chicken and other ingredients, wrap in lotus leaves, then steam until cooked.
Mushroom and Bok Choy DumplingsXianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
Black Soy MilkBlack soy milk is a plant-based drink made by soaking, grinding, filtering, and boiling black beans. The beans are blended with water, strained to remove pulp, then heated and stirred into a thick, smooth beverage. Can be enjoyed as-is or sweetened with sugar.